Low Temperature Vacuum Fried Mushroom Chips

Specifications

Type: mushroom 

Processing Type: Vacuum Fried    

Certification: FDA, HACCP,BRC,ISO, QS

Texture: Crispy    Taste: original

Age: All 

Feature: Low-Fat 

Shelf Life: 12 month 

Packaging: Bottle, Box, Can (Tinned) 

Place of Origin: Shandong China (Mainland)     

Style: Healthy Snacks

Specifications

VF (VACUUM FRIED ) FRUITS AND VEGETABLE
The Vacuum Fried Fruits and vegetable have four 5 advantages:
1, A rich variety of choice of origin of raw materials
2, Not adding any pigment, perfume and preservatives, without a hidden danger to the traditional fried cancer.
3, Maintain the natural color of fruits and vegetables, nutrition and flavor.
4, Crisp texture, flavor heterogeneous and greasy young love.
5, High cellulose, vitamins and trace elements, low fat, low calorie.
We can supply VF Carrot, Apple, Black Mushroom, Oyster Mushroom, String Bean, Pumpkin, Taro, Sweet potato, Onion, Kiwi fruit, banana, potato, mix strawberry, Chinese yam, green pepper...These products are the ideal choice of modern people, whose fast paced living style demands comprehensive nutrients, less fat and nature-oriented snacks.
Packing:
Small bag, PET bottle or in bulk